Born from Chef Sarah’s decade-long signature recipe, Biskot celebrates the art of buttery perfection : French technique paired with classic flavour selections.

Made with the finest European ingredients, for moments worth gifting and savouring.

Born from her love of cookies and gifting, Gookies is a wordplay between gooey and cookies for NY style thick cookies that are decadent and delightfully chewy. Made by slowly browning butter to develop intense flavour, these are not your average cookies.

Born from her home oven to your doorstep: The Sarapan Club brings together signature buttery breakfast pastries, savoury bakes, and wholesome treats — handcrafted in small batches and delivered fresh islandwide. Warm pastries and comfort desserts on rotation monthly